Mar
7
Going After Food Packaging
Monica Potts in Tapped:
A report from Silvergrade’s group, for example, shows a cake label that separates all the sources of sugar — like refined sugar, corn syrup and high fructose corn syrup — so that it looks like flour is the most prominent ingredient, not sugar.
I’ve wondered about that tactic, and whether there was anything to it beyond brazen hucksterism. Apparently not.
